A Breve Coffee, also known simply as Caffè Breve, is a luxurious espresso-based drink made with steamed half-and-half instead of milk. This results in a richer, creamier texture compared to a traditional latte, making it perfect for those who love indulgent, velvety coffee drinks.
Breve Coffee is especially popular in American coffee culture, where it’s often enjoyed as a decadent morning treat or an afternoon pick-me-up. Because of the higher fat content in half-and-half, a Breve has a naturally sweet, smooth flavor and a thick, foamy texture without needing extra sugar or syrups.
This guide will show you how to make an authentic Breve Coffee at home, including step-by-step instructions, variations, and expert tips to perfect its creamy texture and bold espresso flavor.
What Makes Breve Coffee Special?
✔ Ultra-creamy and rich texture – Half-and-half creates a thicker, silkier mouthfeel than milk.
✔ Naturally sweet – The extra fat content enhances the coffee’s natural flavors without added sugar.
✔ A perfect balance of espresso and cream – Strong coffee flavor with a smooth, decadent finish.
✔ A great alternative to a latte – A Breve is like a creamier, more indulgent version of a latte.
Ingredients for the Perfect Breve Coffee
✔ 2 shots (2 oz or 60ml) freshly brewed espresso
✔ 4 oz (120ml) steamed half-and-half (a blend of milk and cream)
✔ Espresso machine or Moka pot
✔ Milk frother, steam wand, or alternative steaming method
✔ Small 6-8 oz (180-240ml) cup for serving
✔ Tip: Whole milk can be used for a lighter version, but traditional Breve is made with half-and-half for extra creaminess.
Step-by-Step Guide to Making Breve Coffee
Step 1: Brew a Double Shot of Espresso
✔ If using an espresso machine, pull a double shot (2 oz or 60ml).
✔ If using a Moka pot, brew a strong, concentrated coffee to mimic espresso.
✔ If using an AeroPress, use fine grounds and high pressure for a rich, bold coffee.
✔ Tip: A medium-dark roast espresso works best to balance the creaminess of half-and-half.
Step 2: Steam the Half-and-Half to Perfection
✔ Pour 4 oz (120ml) of half-and-half into a steaming pitcher.
✔ Use a steam wand or milk frother to create smooth microfoam—the milk should be velvety, not overly frothy.
✔ Keep the temperature between 140-150°F (60-65°C)—hot but not boiling.
✔ Swirl the steamed half-and-half before pouring to ensure an even texture.
✔ Tip: Half-and-half froths differently than milk—it creates a denser, more luxurious foam.
Step 3: Pour the Half-and-Half Over the Espresso
✔ Hold the cup at an angle and pour the steamed half-and-half slowly over the espresso, allowing the two to mix naturally.
✔ The Breve should have a silky texture with a thick, creamy layer on top.
✔ Tip: A well-made Breve should be creamy and smooth, not overly foamy like a cappuccino.
Step 4: Serve and Enjoy
✔ Serve immediately while the coffee and cream blend perfectly.
✔ Optionally, sprinkle with cocoa powder, cinnamon, or nutmeg for extra flavor.
✔ Tip: A Breve is naturally rich and slightly sweet, so it typically doesn’t need extra sugar.
Breve Coffee vs. Other Espresso Drinks
✔ Breve vs. Latte – A Latte is made with steamed milk, while a Breve uses half-and-half for a richer texture.
✔ Breve vs. Cappuccino – A Cappuccino has more foam and less liquid, while a Breve is smoother and creamier.
✔ Breve vs. Flat White – A Flat White has finely steamed milk, whereas a Breve is heavier and more indulgent.
Breve Coffee Variations to Try
✔ Iced Breve Coffee – Use cold half-and-half instead of steamed and serve over ice.
✔ Vanilla Breve – Add ½ teaspoon vanilla extract to the espresso before pouring the milk.
✔ Caramel Breve – Mix in caramel syrup for a dessert-like version.
✔ Mocha Breve – Stir 1 teaspoon of cocoa powder into the espresso for a chocolatey twist.
✔ Keto Breve – Use unsweetened heavy cream for a low-carb variation.
Tips for the Best Breve Coffee Experience
✔ Use fresh, high-quality espresso beans – A good Breve starts with great coffee.
✔ Perfect the steaming technique – Half-and-half requires slower steaming to create microfoam.
✔ Keep the coffee-to-cream ratio balanced – The espresso should still shine through the creaminess.
✔ Drink fresh – A Breve is best when served immediately to enjoy its creamy texture.
When to Drink a Breve Coffee
✔ As a morning indulgence – A luxurious way to start the day.
✔ For a mid-day treat – The rich, smooth texture makes it feel like a dessert in a cup.
✔ As a café-style coffee at home – Perfect for coffee lovers who enjoy creamier, bolder espresso drinks.
✔ For those who prefer richer coffee flavors – The half-and-half makes it naturally sweeter and more satisfying.
Final Thoughts
A Breve Coffee is a rich, creamy, and indulgent espresso drink that delivers a smooth balance of bold coffee and velvety microfoam. Whether you enjoy it classic, flavored, or iced, mastering the Breve at home elevates your coffee experience.
Try making a traditional Breve or experiment with creative variations to find your perfect version. No matter how you enjoy it, this luxurious coffee drink will become a favorite in your daily routine!