The Long Black is a strong yet smooth espresso-based coffee that is popular in Australia and New Zealand. It is similar to an Americano, but with a key difference: the espresso is poured over hot water, preserving the crema and enhancing the richness of the coffee. This method results in a bold, aromatic, and well-balanced drink that retains more of the espresso’s natural flavors.
Unlike coffee drinks that are diluted with milk, the Long Black maintains a pure coffee experience, making it ideal for those who appreciate espresso but prefer a longer, more sippable version.
This guide will show you how to make an authentic Long Black at home, including step-by-step instructions, variations, and expert tips to perfect its balance of strength and smoothness.
What Makes a Long Black Special?
✔ Richer flavor than an Americano – The espresso is added last, keeping the crema intact.
✔ Stronger taste with less dilution – Uses less water than an Americano, keeping the espresso’s intensity.
✔ No milk needed – A pure, bold coffee experience with no added cream or foam.
✔ Ideal for espresso lovers – If you like your coffee strong but not too short, the Long Black is perfect.
Ingredients for the Perfect Long Black
✔ 2 shots (2 oz or 60ml) freshly brewed espresso
✔ 4 oz (120ml) hot water
✔ Espresso machine or Moka pot
✔ Tall cup or mug for serving
✔ Tip: Use filtered water heated to 195-205°F (90-96°C) to avoid a burnt or bitter taste.
Step-by-Step Guide to Making a Long Black
Step 1: Heat the Water
✔ Heat 4 oz (120ml) of filtered water to 195-205°F (90-96°C).
✔ Pour the hot water into a tall cup or mug before adding the espresso.
✔ Tip: Adding hot water first preserves the espresso’s crema when poured on top.
Step 2: Brew a Double Shot of Espresso
✔ If using an espresso machine, pull a double shot (2 oz or 60ml).
✔ If using a Moka pot, brew a strong, concentrated coffee to mimic espresso.
✔ If using an AeroPress, use fine grounds and high pressure to create a bold, rich coffee.
✔ Tip: A medium-dark roast espresso works best for a smooth yet bold Long Black.
Step 3: Pour the Espresso Over the Hot Water
✔ Slowly pour the double espresso shot over the hot water, allowing the crema to remain on top.
✔ Avoid stirring—the natural layers of the espresso enhance the flavor.
✔ Tip: Pouring espresso over water instead of the reverse prevents excessive bitterness and over-dilution.
Step 4: Serve and Enjoy
✔ Serve immediately and enjoy the rich aroma and full-bodied flavor.
✔ If desired, experiment with different espresso beans for unique taste notes.
✔ Tip: The Long Black is meant to be sipped slowly—enjoy the depth of flavors as it cools slightly.
Long Black vs. Other Espresso Drinks
✔ Long Black vs. Americano – A Long Black has the espresso poured over water, keeping the crema intact, while an Americano has water poured over espresso, making it more diluted.
✔ Long Black vs. Espresso – A Long Black is longer and smoother, while an Espresso is short, concentrated, and intense.
✔ Long Black vs. Lungo – A Lungo is an espresso brewed with more water, while a Long Black adds water separately.
Long Black Variations to Try
✔ Iced Long Black – Brew as usual, then pour over ice for a refreshing cold coffee.
✔ Strong Long Black – Use less water (3 oz instead of 4 oz) for an even bolder taste.
✔ Mild Long Black – Use extra hot water (5 oz or more) to soften the intensity.
✔ Spiced Long Black – Add a dash of cinnamon or nutmeg for a warm, aromatic twist.
✔ Honey Long Black – Stir in a teaspoon of honey for a naturally sweet finish.
Tips for the Best Long Black Experience
✔ Use high-quality espresso beans – A single-origin espresso can highlight different flavor notes.
✔ Maintain the correct water temperature – Avoid boiling water, which can burn the coffee.
✔ Pour the espresso slowly – This keeps the crema intact, enhancing the taste.
✔ Experiment with different coffee-to-water ratios – Find the strength that suits your preference.
✔ Avoid adding milk – The Long Black is meant to be enjoyed pure for its full coffee flavor.
When to Drink a Long Black
✔ As a morning coffee – A great way to start the day with a bold, smooth brew.
✔ For a mid-day energy boost – The double espresso shot keeps you energized.
✔ As a lighter alternative to espresso – If espresso is too strong but a latte is too milky, a Long Black is the perfect balance.
✔ For those who love black coffee – A more refined way to enjoy espresso without dilution.
Final Thoughts
A Long Black is a bold, smooth, and aromatic coffee that offers a strong espresso experience without the heaviness of milk-based drinks. Whether you enjoy it classic, iced, or with a hint of spice, mastering the Long Black at home elevates your coffee routine.
Try making a traditional Long Black or experiment with creative variations to find your perfect version. No matter how you enjoy it, this rich and flavorful coffee will become a staple in your daily coffee ritual!