In the vast universe of espresso-based drinks, the Cortado stands out for its simplicity, elegance, and rich flavor. With equal parts of espresso and steamed milk, it creates a bold yet smooth coffee experience that’s cherished by espresso purists and milk-coffee lovers alike.
Originating from Spain, the Cortado has gained international popularity thanks to its perfect balance: it retains the intensity of espresso while softening the sharp edges with a layer of warm, velvety milk. It’s the drink of choice when you want something stronger than a latte but creamier than a straight espresso.
Whether you’re a seasoned barista or just starting your home coffee journey, this guide will walk you through how to make a classic Cortado, how to customize it, and why it deserves a permanent place in your coffee routine.
What Is a Cortado?
A Cortado is a coffee drink made with equal parts espresso and steamed milk—typically a 1:1 ratio. The word “cortado” comes from the Spanish verb cortar, meaning “to cut,” which refers to how the milk cuts the acidity and bitterness of the espresso.
Unlike other milk-based espresso drinks like the latte, flat white, or cappuccino, a Cortado doesn’t focus on froth or foam. It’s all about a creamy, even texture that blends smoothly with the richness of the coffee.
Key Features of a Cortado:
- Size: Typically 4 oz (120ml)
- Ratio: 1 part espresso, 1 part steamed milk
- Served in: Small glass cup, often with no handle
- Texture: Smooth, velvety, with minimal foam
- Flavor: Bold espresso taste with mellow creaminess
Why Is the Cortado So Popular?
The Cortado has become a global favorite, especially among coffee lovers who want a no-frills, pure coffee experience. Here’s why it’s so beloved:
✔ Balanced yet strong – Offers the best of both worlds: intense coffee flavor softened by milk
✔ No foam distractions – Focuses on taste and texture rather than airy froth
✔ Smaller portion – Great for quick coffee breaks without overloading on milk
✔ Easy to make at home – Requires just two ingredients and basic tools
✔ Customizable – Can be adapted with alternative milks or subtle flavorings
Whether enjoyed as a morning pick-me-up or an afternoon companion, the Cortado delivers a refined and consistent flavor.
Ingredients You Need
You’ll need just a few high-quality components to make an authentic Cortado:
Basic Ingredients:
- 1 shot (1 oz / 30ml) of freshly brewed espresso
- 1 oz (30ml) of steamed milk (whole milk preferred for texture)
Equipment:
- Espresso machine, Moka pot, or AeroPress
- Milk steamer, frother, or a saucepan with a whisk
- Small glass cup (around 4 oz / 120ml)
Tip: Whole milk produces the most satisfying texture, but oat milk is an excellent dairy-free alternative due to its creaminess.
How to Make a Cortado: Step-by-Step Instructions
Step 1: Brew a Perfect Shot of Espresso
The espresso is the backbone of a good Cortado, so make sure it’s strong and fresh.
- Use a medium to dark roast coffee bean for deeper flavor.
- If you have an espresso machine, pull a single shot (30ml).
- If using a Moka pot, brew a small batch of concentrated coffee.
- An AeroPress can also work—use fine grounds and short brew time to mimic espresso strength.
Pro Tip: Always use freshly ground beans and filtered water for the cleanest taste.
Step 2: Steam the Milk
- Pour 30ml of whole milk into a steaming pitcher.
- Heat the milk to 140–150°F (60–65°C).
- Use a steam wand or milk frother to produce microfoam—small, tight bubbles that create a smooth, velvety texture.
- Avoid creating too much foam, as Cortado is meant to be creamy, not frothy.
No steamer? Gently heat the milk in a saucepan and whisk vigorously or use a French press plunger to create texture.
Step 3: Combine Espresso and Milk
- Pour the espresso into a small glass.
- Slowly add the steamed milk to the espresso, letting it blend naturally.
- Stir gently to achieve a perfectly integrated drink.
Unlike layered drinks such as lattes or macchiatos, a Cortado is fully mixed, creating a uniform taste from start to finish.
Step 4: Serve and Sip
- Serve your Cortado in a 4 oz glass cup or demitasse.
- Optionally, dust a pinch of cinnamon or cocoa powder on top.
- Enjoy immediately for the best texture and flavor.
Cortado vs. Other Espresso Drinks
Let’s break down how a Cortado compares to other popular milk-based espresso drinks:
| Drink | Espresso | Milk | Foam | Size | Flavor |
|---|---|---|---|---|---|
| Cortado | 1 part | 1 part | Very little | 4 oz | Bold, smooth |
| Latte | 1 part | 3–4 parts | Light foam | 8–12 oz | Creamy, mild |
| Cappuccino | 1 part | 1 part | Thick foam | 6 oz | Airy, rich |
| Flat White | 1 part | 2 parts | Microfoam | 5–6 oz | Silky, balanced |
| Macchiato | 1 shot | Dollop | Frothy top | 1.5–2 oz | Intense, espresso-first |
The Cortado is ideal for those who want a rich espresso flavor with a touch of creamy softness—without the extra volume.
Delicious Cortado Variations to Try
Want to elevate your Cortado? Here are some delicious twists:
1. Iced Cortado
- Brew espresso and let it cool slightly.
- Mix with cold or steamed milk.
- Pour over ice for a refreshing twist.
2. Vanilla Cortado
- Add ½ teaspoon of vanilla extract to the milk before steaming.
- Offers a fragrant, dessert-like aroma.
3. Caramel Cortado
- Stir in a small spoon of caramel syrup.
- Ideal for a sweeter, indulgent version.
4. Spiced Cortado
- Add a dash of cinnamon, nutmeg, or pumpkin spice.
- Perfect for cozy, seasonal coffee moments.
5. Oat Milk Cortado
- Use oat milk instead of dairy.
- Delivers a nutty, naturally sweet flavor—also a great vegan option.
Expert Tips for the Best Cortado Experience
✔ Always use high-quality, fresh coffee beans—preferably medium-dark roast
✔ Stick to the 1:1 ratio for authenticity and balance
✔ Focus on milk texture, not foam volume
✔ Serve in a warm glass cup to retain heat
✔ Avoid syrups or sugars (unless experimenting)—Cortado is meant to be pure and clean
Pro Tip: Want to impress guests? Serve Cortados with a side of almond biscotti, dark chocolate, or Spanish churros.
When to Drink a Cortado
Cortado is wonderfully versatile and suits various occasions:
- Morning routine – A refined way to wake up
- Mid-morning break – A small but satisfying coffee option
- Afternoon focus boost – Strong enough to energize without overwhelming
- After-lunch espresso replacement – Less acidic, more comforting
- Coffee with friends – Offers a café-style drink that feels artisanal
It’s the ideal drink for people who want real coffee flavor—without the intensity of straight espresso or the heaviness of a latte.
Cultural Origins: The Spanish Influence
Cortado was born in Spain, where strong coffee is a cultural norm. In traditional cafés, it’s served in a small glass with a saucer, typically consumed quickly while standing at a counter.
In Latin America, especially Cuba and Colombia, similar drinks exist, often sweetened with sugar or condensed milk.
Today, the Cortado has earned its place on menus worldwide, from artisan cafés in Brooklyn to coffee counters in Barcelona.
Final Thoughts: A Small Coffee with a Big Personality
The Cortado proves that great coffee doesn’t have to be complicated. With just two ingredients—espresso and milk—you get a harmonious blend of boldness and smoothness that delights the senses.
By learning how to make this drink at home, you’re not only mastering a timeless coffee recipe, but also embracing a little piece of Spanish café culture in your own kitchen.
So whether you take it classic, iced, or with a hint of spice, the Cortado offers a refined coffee experience that’s small in size but rich in satisfaction.