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Flat White is a rich, creamy espresso-based coffee that originated in Australia and New Zealand. It is often compared to a latte, but what makes a Flat White unique is its strong coffee flavor, velvety microfoam, and perfect balance between milk and espresso. Unlike a cappuccino, which has more foam, the Flat White has a … Ler mais
Turkish Coffee is one of the most historic and culturally significant coffee brewing methods in the world. Known for its bold flavor, thick texture, and fine foam, this coffee is brewed using finely ground coffee, water, and optional sugar, all slowly heated in a special pot called a cezve or ibrik. Unlike other brewing methods, … Ler mais
Cold Brew Coffee is a smooth, less acidic, and naturally sweet coffee drink that’s brewed slowly with cold water instead of hot. This method results in a bold yet refreshing coffee that’s perfect for warm weather or for those who prefer a milder, less bitter coffee experience. Unlike iced coffee, which is brewed hot and … Ler mais
Mazagran is a unique and refreshing iced coffee drink that combines strong coffee, lemon, and sugar, creating a citrusy, energizing beverage perfect for warm days. Often called the original iced coffee, Mazagran originated in Algeria and became popular in Portugal and France, where variations using rum and sparkling water were developed. Unlike traditional iced coffee, … Ler mais
Vienna Coffee is a luxurious and creamy coffee drink that combines strong espresso with a rich layer of whipped cream, offering a smooth, indulgent experience. Originating from the historic coffeehouses of Vienna, this elegant drink is simple yet decadent, perfect for those who enjoy bold coffee with a creamy twist. Unlike a cappuccino or latte, … Ler mais
A ristretto is a short, concentrated shot of espresso that delivers an intense, bold, and naturally sweet coffee experience. Unlike a regular espresso, a ristretto is made with less water, resulting in a richer flavor, thicker crema, and lower bitterness. If you enjoy espresso but want a smoother and more intense version, the ristretto is … Ler mais
A Cortado is a simple yet sophisticated coffee drink that perfectly balances bold espresso and velvety steamed milk. Unlike a latte or cappuccino, a cortado has equal parts espresso and milk, allowing the coffee’s rich flavor to shine while the milk softens its intensity. Originally from Spain, the cortado has gained popularity worldwide for its … Ler mais
Red Eye Coffee is the ultimate energy-boosting drink, combining the bold intensity of espresso with the smooth richness of brewed coffee. This high-caffeine drink is perfect for those who need an extra jolt of energy, whether it’s for a long workday, late-night studying, or an early morning wake-up call. The Red Eye gets its name … Ler mais
An Affogato is the perfect blend of coffee and dessert, combining rich, bold espresso with creamy, cold gelato or ice cream. This Italian classic is simple yet luxurious, offering a contrast of hot and cold, bitter and sweet, creamy and intense in every spoonful. Originally from Italy, the word “Affogato” means “drowned”, referring to the … Ler mais
The cappuccino is one of the most popular and iconic coffee drinks in the world, known for its bold espresso, velvety steamed milk, and thick layer of microfoam. Originally from Italy, the cappuccino has become a staple in cafés globally, offering a rich yet balanced coffee experience. Unlike lattes, which have more milk, the cappuccino … Ler mais