Café au Lait is a smooth, balanced French coffee drink that combines strong brewed coffee with an equal amount of steamed milk. Unlike a latte, which uses espresso, Café au Lait is made with drip coffee or French press coffee, making it lighter yet still rich and creamy.
Popular in French cafés and homes, Café au Lait is a perfect breakfast coffee that pairs beautifully with croissants, toast, or pastries. It’s easy to make and requires no espresso machine, making it an accessible way to enjoy a French-style coffee at home.
This guide will show you how to make an authentic Café au Lait, including step-by-step instructions, variations, and expert tips to get the perfect balance of coffee and milk.
What Makes Café au Lait Special?
✔ A perfect balance of coffee and milk – Strong, but not overpowering.
✔ Uses drip coffee instead of espresso – No special equipment needed.
✔ Less foam than a latte – Focuses on smooth, blended milk.
✔ A classic French breakfast coffee – Pairs perfectly with pastries and toast.
Ingredients for the Perfect Café au Lait
✔ ½ cup (120ml) strong brewed coffee (French press or drip coffee)
✔ ½ cup (120ml) steamed milk
✔ Drip coffee maker, French press, or pour-over setup
✔ Milk frother, steam wand, or stovetop method for heating milk
✔ Large coffee mug or bowl for serving
✔ Tip: Whole milk provides the creamiest texture, but oat or almond milk work well for dairy-free versions.
Step-by-Step Guide to Making Café au Lait
Step 1: Brew a Strong Cup of Coffee
✔ Use a French press, drip coffee maker, or pour-over method to brew ½ cup (120ml) of strong coffee.
✔ A medium-dark or dark roast is best for an authentic taste.
✔ Tip: Use a 1:15 coffee-to-water ratio for a bold, rich flavor.
Step 2: Steam the Milk
✔ Heat ½ cup (120ml) of milk in a small saucepan over medium heat until hot but not boiling.
✔ If using a steam wand or frother, create a light microfoam, but less than a cappuccino.
✔ Swirl the milk to make it smooth and creamy.
✔ Tip: The milk should be hot but not scalded—avoid boiling to maintain the best texture.
Step 3: Combine the Coffee and Milk
✔ Pour the hot brewed coffee into a large mug.
✔ Slowly add the steamed milk, keeping a 1:1 ratio.
✔ Stir gently to blend.
✔ Tip: Café au Lait should be fully mixed, without separate layers.
Step 4: Serve and Enjoy
✔ Serve immediately, optionally with a sprinkle of cocoa or cinnamon.
✔ Pair with a croissant, baguette, or biscotti for a classic French experience.
✔ Tip: In France, Café au Lait is traditionally served in a wide-rimmed bowl for easy dipping!
Café au Lait vs. Other Milk Coffees
✔ Café au Lait vs. Latte – A Latte uses espresso, while Café au Lait is made with drip coffee.
✔ Café au Lait vs. Flat White – A Flat White has more microfoam and uses espresso, while Café au Lait is smoother with no distinct foam layer.
✔ Café au Lait vs. Cappuccino – A Cappuccino has a thick layer of foam, whereas Café au Lait is creamier and fully mixed.
Café au Lait Variations to Try
✔ Iced Café au Lait – Brew strong coffee, chill it, then mix with cold milk over ice.
✔ Vanilla Café au Lait – Stir in ½ teaspoon of vanilla extract for a subtle sweetness.
✔ Caramel Café au Lait – Add caramel syrup for a rich, sweet flavor.
✔ Chocolate Café au Lait – Mix in cocoa powder or chocolate syrup for a mocha twist.
✔ Nutty Café au Lait – Use hazelnut or almond milk for a unique taste.
Tips for the Best Café au Lait Experience
✔ Use fresh, high-quality coffee – A medium-dark roast enhances the richness.
✔ Heat the milk properly – Steaming or gently heating preserves the creamy texture.
✔ Keep the ratio balanced – Equal parts coffee and milk ensure the perfect taste.
✔ Try different brewing methods – French press makes a bolder version, while drip coffee is lighter.
✔ Pair with a light breakfast – Best enjoyed with pastries, toast, or fruit.
When to Drink Café au Lait
✔ As a morning coffee – Smooth and mild, perfect for starting the day.
✔ For a cozy afternoon break – A relaxing alternative to strong espresso drinks.
✔ With a French-style breakfast – Ideal alongside croissants, baguettes, or pain au chocolat.
✔ When you want a simple, elegant coffee – No fancy equipment required.
Final Thoughts
Café au Lait is a classic, smooth, and creamy coffee drink that offers a perfect balance of strong coffee and steamed milk. Whether you enjoy it hot, iced, or flavored, mastering Café au Lait at home brings a taste of France to your coffee routine.
Try making a traditional Café au Lait or experiment with creative variations to find your perfect version. No matter how you enjoy it, this timeless coffee drink will always be a comforting and elegant choice!