The Cortado is a simple yet elegant espresso-based coffee that offers a perfect balance between bold espresso and creamy steamed milk. Originating from Spain, the Cortado is known for its smooth, velvety texture and strong coffee flavor without being overly diluted by milk.
Unlike a latte or cappuccino, which have more milk and foam, a Cortado maintains a 1:1 ratio of espresso to milk, creating a richer, more intense coffee experience. This drink is perfect for those who enjoy espresso’s boldness but want a slightly mellowed taste with steamed milk.
In this guide, you’ll learn how to make an authentic Cortado at home, including brewing techniques, variations, and expert tips to achieve the ideal texture and balance.
What Makes a Cortado Special?
✔ Perfect espresso-milk balance – Maintains equal parts espresso and steamed milk for a smooth yet strong taste.
✔ No excessive foam – Unlike a cappuccino, the milk in a Cortado is steamed but not frothy, creating a silky texture.
✔ Served in a small glass – Typically 4-5 oz, making it more concentrated than a latte.
✔ Ideal for espresso lovers – Keeps the coffee’s boldness intact while softening its intensity with milk.
Ingredients for the Perfect Cortado
✔ 2 oz (60ml) freshly brewed espresso (double shot)
✔ 2 oz (60ml) steamed milk (whole milk or oat milk for a dairy-free option)
✔ Espresso machine or Moka pot
✔ Milk frother, steam wand, or alternative frothing method
✔ Small 4-5 oz glass cup (Gibraltar glass for traditional serving)
The key to a great Cortado is using high-quality espresso beans and properly steamed milk with a smooth, velvety texture but no excessive foam.
Step-by-Step Guide to Making a Cortado
Step 1: Brew a Double Shot of Espresso
✔ If using an espresso machine, pull a double shot (2 oz or 60ml).
✔ If using a Moka pot, brew a small, concentrated coffee similar to espresso.
✔ If using an AeroPress, use a fine grind and high pressure to create a rich, strong coffee.
✔ Tip: A medium-dark roast espresso enhances the Cortado’s bold yet smooth taste.
Step 2: Steam the Milk to Perfection
✔ Pour 2 oz (60ml) of cold whole milk into a steaming pitcher.
✔ Use a steam wand or milk frother to heat the milk to 140-150°F (60-65°C).
✔ Avoid creating too much foam—the milk should be smooth and velvety, not frothy like a cappuccino.
✔ Tip: Swirl the milk before pouring to ensure an even, silky consistency.
Step 3: Pour the Milk Over the Espresso
✔ Pour the steamed milk slowly over the espresso, maintaining a 1:1 ratio.
✔ Aim for a smooth, integrated texture rather than distinct layers.
✔ Tip: A well-made Cortado should have a seamless blend of espresso and milk, not separate layers.
Step 4: Serve and Enjoy
✔ Serve in a small glass cup (Gibraltar glass) for an authentic presentation.
✔ Sip and enjoy the smooth, balanced coffee flavor.
Cortado vs. Other Espresso Drinks
✔ Cortado vs. Latte – A latte has more milk and a larger serving size, while a Cortado is smaller and more concentrated.
✔ Cortado vs. Cappuccino – A cappuccino has more foam and airiness, while a Cortado is smoother and less foamy.
✔ Cortado vs. Flat White – A Flat White has more microfoam, while a Cortado keeps the milk lightly steamed with no extra foam.
Cortado Variations to Try
✔ Iced Cortado – Brew espresso and pour over cold milk and ice for a refreshing version.
✔ Vanilla Cortado – Add ½ teaspoon of vanilla extract for a subtle sweetness.
✔ Caramel Cortado – Drizzle caramel syrup into the espresso before adding milk.
✔ Spiced Cortado – Sprinkle with cinnamon or nutmeg for a warm, aromatic touch.
✔ Honey Cortado – Stir in a teaspoon of honey for natural sweetness.
Tips for the Best Cortado Experience
✔ Use fresh, high-quality espresso beans for the best flavor.
✔ Steam the milk properly – Avoid overheating or creating too much foam.
✔ Maintain the 1:1 ratio – This balance keeps the Cortado’s signature strength.
✔ Serve in the right cup size – A 4-5 oz glass ensures the correct espresso-to-milk ratio.
Final Thoughts
The Cortado is a simple yet refined coffee drink that offers the best of both worlds—the strength of espresso softened by the smoothness of steamed milk. Whether you enjoy it hot or iced, classic or flavored, mastering this drink at home is easy and rewarding.
Try making a traditional Cortado or experiment with different flavors to create your perfect version. No matter how you enjoy it, this bold and balanced coffee will elevate your daily coffee ritual!