Espresso Con Panna is a luxurious coffee drink that combines rich, bold espresso with a generous topping of whipped cream. The name, which means “espresso with cream” in Italian, perfectly describes this simple yet indulgent beverage. The contrast between the intense, slightly bitter espresso and the smooth, sweet whipped cream creates a beautifully balanced coffee experience that feels both elegant and comforting.
This drink is a favorite among coffee lovers who enjoy a touch of sweetness without overpowering the coffee’s boldness. Unlike lattes and cappuccinos, which contain steamed milk, Espresso Con Panna keeps things minimal—just espresso and whipped cream. This makes it an excellent choice for those who appreciate the pure taste of espresso but with a creamy twist.
In this guide, you’ll learn how to make an authentic Espresso Con Panna at home, including tips for perfecting your espresso shot, making fresh whipped cream, and customizing your drink with exciting variations.
What Makes Espresso Con Panna Special?
Espresso Con Panna is different from other espresso-based drinks because of its simple yet indulgent composition. Unlike a cappuccino, which has steamed and frothed milk, or a macchiato, which has just a splash of milk foam, Espresso Con Panna is topped with soft, lightly whipped cream, creating a smooth, dessert-like texture.
✔ Bold espresso flavor – A strong, rich coffee base forms the foundation of this drink.
✔ Creamy sweetness – The whipped cream adds a luxurious, velvety contrast to the espresso’s intensity.
✔ No milk required – Unlike lattes or cappuccinos, this drink contains no steamed milk, keeping the espresso flavor front and center.
✔ Perfect for an afternoon treat – With its small size and creamy topping, Espresso Con Panna is an excellent dessert coffee.
This drink is particularly popular in Italy, France, and the United States, often served as a midday or after-dinner treat.
Ingredients & Equipment for an Espresso Con Panna
✔ 2 oz (60ml) freshly brewed espresso (double shot)
✔ 2 tablespoons heavy cream (for whipping)
✔ ½ teaspoon sugar (optional, for sweetened whipped cream)
✔ Optional toppings: cocoa powder, cinnamon, or chocolate shavings
✔ Espresso machine, Moka pot, AeroPress, or strong brewed coffee
✔ Hand whisk, electric mixer, or milk frother to whip the cream
✔ Small espresso cup or glass for serving
The key to making an excellent Espresso Con Panna is a high-quality espresso shot and freshly whipped cream.
Step-by-Step Guide to Making Espresso Con Panna
Step 1: Brew a Fresh Shot of Espresso
Since this drink contains only two ingredients, using a strong and well-extracted espresso shot is essential.
✔ Use an espresso machine to pull a double shot (2 oz or 60ml) of espresso.
✔ If you don’t have an espresso machine, use a Moka pot or AeroPress to make a concentrated coffee that closely mimics espresso.
The espresso should have a rich crema on top, which adds depth to the drink when combined with whipped cream.
Step 2: Make the Whipped Cream
✔ In a small bowl, add 2 tablespoons of heavy cream.
✔ Whip the cream using a hand whisk, electric mixer, or milk frother until it forms soft peaks.
✔ If you prefer a sweeter touch, add ½ teaspoon of sugar before whipping.
✔ Tip: Do not overwhip the cream—it should be light and airy, not stiff like frosting.
Step 3: Assemble the Espresso Con Panna
✔ Pour the freshly brewed espresso into a small cup.
✔ Spoon a generous dollop of whipped cream on top of the espresso.
✔ Let the whipped cream sit gently on top, creating a contrast between the layers.
✔ Tip: Do not mix the whipped cream into the espresso—enjoy it as a layered experience, sipping through the creamy topping to reach the rich coffee below.
Step 4: Add Toppings (Optional)
For an extra indulgent touch, garnish your Espresso Con Panna with:
✔ A sprinkle of cocoa powder for a chocolatey touch.
✔ A dash of cinnamon for a warm, spiced flavor.
✔ Chocolate shavings or caramel drizzle for extra sweetness.
How to Make an Iced Espresso Con Panna
If you prefer a cold version of this drink, try making Iced Espresso Con Panna.
✔ Fill a glass with ice cubes.
✔ Pour a freshly brewed double shot of espresso over the ice.
✔ Top with whipped cream and optional caramel or chocolate drizzle.
This creates a refreshing and creamy summer coffee treat.
Espresso Con Panna Variations to Try
✔ Vanilla Espresso Con Panna – Add ½ teaspoon of vanilla extract to the whipped cream for a smooth, aromatic touch.
✔ Mocha Espresso Con Panna – Mix 1 teaspoon of cocoa powder into the espresso before adding whipped cream.
✔ Spiced Espresso Con Panna – Add a pinch of nutmeg or cinnamon for a warm, festive flavor.
✔ Boozy Espresso Con Panna – Drizzle a splash of Baileys Irish Cream or Kahlúa into the espresso before topping with cream.
Tips for the Best Espresso Con Panna
✔ Use freshly brewed espresso for the best flavor—instant coffee won’t provide the same richness.
✔ Whip the cream just right—too stiff, and it won’t mix well with the espresso; too soft, and it will dissolve too quickly.
✔ Keep it simple—the beauty of Espresso Con Panna is its minimalism, so let the flavors shine without too many add-ons.
✔ Serve immediately—this drink is best enjoyed fresh while the whipped cream is light and airy.
Final Thoughts
Espresso Con Panna is a simple yet decadent coffee drink that proves sometimes, less is more. By combining a rich espresso shot with lightly whipped cream, this drink creates a perfect balance of bold, bitter coffee and smooth, sweet cream. Whether you enjoy it as a mid-day pick-me-up, an after-dinner treat, or a special indulgence, mastering Espresso Con Panna at home is an easy way to bring a taste of Italy to your kitchen.