Flat White is a rich, creamy espresso-based coffee that originated in Australia and New Zealand. It is often compared to a latte, but what makes a Flat White unique is its strong coffee flavor, velvety microfoam, and perfect balance between milk and espresso. Unlike a cappuccino, which has more foam, the Flat White has a silky, smooth texture with a higher coffee-to-milk ratio, making it a favorite among espresso lovers.
Mastering the Flat White requires precision in brewing a strong espresso, steaming milk to the right consistency, and pouring it carefully to create the signature smooth texture. Whether you’re making it at home or perfecting your barista skills, this guide will show you how to prepare an authentic Flat White with a café-quality finish.
What Makes a Flat White Special?
The Flat White is known for its bold yet balanced flavor, allowing the espresso to shine through while being softened by the milk’s natural sweetness. Unlike a latte, which has more steamed milk, or a cappuccino, which has a thick layer of foam, the Flat White strikes a perfect middle ground with just the right amount of microfoam.
A proper Flat White should have a strong espresso base, silky milk texture, and a thin layer of velvety microfoam that integrates smoothly with the coffee. It is typically served in a small 5-6 oz cup, making it more concentrated than a standard latte.
Ingredients for the Perfect Flat White
✔ 2 oz (60ml) freshly brewed espresso (double shot)
✔ 4 oz (120ml) steamed milk with microfoam
✔ Espresso machine or Moka pot
✔ Milk frother, steam wand, or alternative frothing method
✔ Small 5-6 oz ceramic cup for serving
The key to making a great Flat White is using high-quality espresso beans and perfectly textured milk that enhances the coffee’s flavor without overpowering it.
Step-by-Step Guide to Making a Flat White
Step 1: Brew a Double Shot of Espresso
A Flat White starts with a strong espresso base. If you have an espresso machine, pull a double shot (2 oz or 60ml) using freshly ground coffee. If you don’t have an espresso machine, you can use:
✔ Moka Pot – Produces a rich, espresso-like coffee.
✔ AeroPress – Use fine grounds and a short brew time for concentrated coffee.
✔ French Press – Brew a stronger batch by using more coffee and less water.
The espresso should have a rich crema on top, which enhances the drink’s flavor and smoothness.
Step 2: Steam the Milk to Create Microfoam
✔ Use cold, fresh whole milk for the best texture. Oat milk is the best dairy-free alternative for achieving similar results.
✔ Pour 4 oz (120ml) of milk into a steaming pitcher.
✔ Position the steam wand just below the surface of the milk and start steaming.
✔ As the milk expands, lower the wand slightly to create a whirlpool effect, which helps incorporate air evenly.
✔ Steam until the milk reaches 140-150°F (60-65°C)—hot but not scalding.
✔ Tip: The microfoam should have tiny bubbles and a smooth, glossy texture. It should be thick but still pourable, with no large, dry foam.
Step 3: Pour the Milk Over the Espresso
✔ Start by gently swirling the milk in the pitcher to keep the microfoam evenly distributed.
✔ Slowly pour the steamed milk into the espresso, holding back the foam with a spoon at first.
✔ As the cup fills, tilt the pitcher slightly to allow the microfoam to integrate smoothly.
✔ Tip: A well-made Flat White should have a thin, velvety layer of microfoam, blending seamlessly with the coffee without separating.
Step 4: Serve and Enjoy
✔ A Flat White is served without added sweeteners, allowing the natural sweetness of the steamed milk to balance the espresso’s boldness.
✔ Enjoy immediately while the milk is still warm and smooth.
Flat White vs. Other Espresso Drinks
✔ Flat White vs. Latte – A Flat White has less milk and a stronger coffee flavor than a latte, with a thinner microfoam layer.
✔ Flat White vs. Cappuccino – A Flat White has less foam than a cappuccino, creating a creamier, smoother texture.
✔ Flat White vs. Cortado – A Cortado has a 1:1 ratio of espresso to milk, while a Flat White has more milk and a smoother texture.
Flat White Variations to Try
✔ Iced Flat White – Use cold milk instead of steamed milk and serve over ice.
✔ Vanilla Flat White – Add ½ teaspoon of vanilla extract for a subtle sweetness.
✔ Mocha Flat White – Mix 1 teaspoon of cocoa powder into the espresso for a chocolatey twist.
✔ Caramel Flat White – Drizzle caramel syrup over the microfoam for extra indulgence.
✔ Cinnamon Flat White – Sprinkle cinnamon powder on top for a warm, spiced aroma.
Tips for the Best Flat White Experience
✔ Use fresh, high-quality coffee beans for the best espresso flavor.
✔ Perfect the microfoam texture—it should be thick but silky, not dry or bubbly.
✔ Heat the milk to the right temperature—too hot will ruin the taste and texture.
✔ Use the right cup size—a 5-6 oz cup maintains the perfect balance of coffee and milk.
✔ Pour with control—slow, steady pouring creates a smooth, even layer of foam.
Final Thoughts
The Flat White is a rich, smooth, and balanced espresso drink that brings together bold coffee and silky microfoam for a perfectly harmonious experience. By using high-quality coffee, properly steaming milk, and mastering the pouring technique, you can recreate a café-quality Flat White in your own home.
Whether you enjoy it hot or iced, with dairy or plant-based milk, the Flat White is a must-try for anyone who loves strong, creamy coffee with a smooth espresso kick. Try making one today and bring the authentic taste of Australia and New Zealand into your kitchen!