The flat white is a smooth and velvety coffee drink that has gained worldwide popularity, especially among espresso lovers. Originating from Australia or New Zealand, the flat white is similar to a latte but has a stronger espresso base and a thinner layer of microfoam, creating a balanced and creamy texture.
This guide will show you how to make an authentic flat white at home, including tips on perfecting the espresso-to-milk ratio, steaming milk for microfoam, and serving it like a barista. Whether you’re a coffee enthusiast or a beginner, mastering the flat white will take your home coffee game to the next level.
What Makes a Flat White Different?
While the flat white is often compared to a latte or cappuccino, there are key differences that make it unique:
✔ Stronger Coffee Flavor – Uses a double shot of espresso for a bold taste.
✔ Less Milk Than a Latte – A latte has more milk, while a flat white maintains a balanced espresso-to-milk ratio.
✔ Microfoam, Not Frothy Foam – Unlike a cappuccino, which has a thick layer of stiff foam, a flat white features a thin, velvety layer of finely textured microfoam.
✔ Smaller Serving Size – Typically served in a 5-6 oz (150-180ml) cup, smaller than a latte, which is around 8-12 oz.
The result is a strong, smooth, and creamy drink that allows the espresso’s natural flavors to shine without being overpowered by milk.
Ingredients & Equipment for the Perfect Flat White
✔ Freshly brewed espresso (double shot, about 2 oz or 60ml)
✔ Whole milk (for best texture, but oat or almond milk works too)
✔ Espresso machine with a steam wand (or alternative milk frothing methods)
✔ A small cup (5-6 oz for traditional serving)
The key to a great flat white is high-quality espresso and perfectly textured microfoam. Using freshly roasted coffee beans and whole milk will help you achieve the best results.
Step-by-Step Guide to Making a Flat White
Step 1: Brew a Double Shot of Espresso
A flat white requires a strong coffee base, so it’s typically made with a double shot of espresso. If you have an espresso machine, pull a double shot (around 2 oz or 60ml).
If you don’t have an espresso machine, you can use:
✔ A Moka pot – Makes a strong, espresso-like coffee.
✔ An AeroPress – Use fine grounds and a short brew time for a concentrated flavor.
✔ A French press – Brew a stronger batch by using more coffee and less water.
Step 2: Steam the Milk for Microfoam
✔ Use cold, fresh whole milk for the best texture.
✔ Fill a steaming pitcher with around 4-5 oz (120-150ml) of milk.
✔ Purge the steam wand to remove excess water before steaming.
✔ Place the wand just below the surface of the milk and start steaming.
✔ As the milk expands slightly, submerge the wand deeper to create a vortex.
✔ Stop steaming when the milk reaches 140-150°F (60-65°C)—hot but not scalding.
The goal is to create smooth, silky microfoam with tiny bubbles, giving the milk a velvety texture instead of stiff foam.
Alternative frothing methods:
✔ Use a handheld milk frother to create fine-textured milk.
✔ Heat milk on the stovetop, then whisk vigorously to create microfoam.
✔ Use a French press—pour warm milk in and pump the plunger up and down to froth.
Step 3: Pour the Milk Over the Espresso
✔ Start pouring slowly and steadily into the center of the espresso.
✔ Keep the milk pitcher low and close to the cup to maintain a smooth texture.
✔ Stop when you create a thin, velvety layer of microfoam on top (about ¼ inch thick).
Unlike a latte, which has more milk, the flat white maintains a perfect espresso-to-milk balance, making it stronger in taste but just as creamy.
Step 4: Serve and Enjoy
A traditional flat white is served without added sweeteners, but you can add a touch of cinnamon or cocoa powder for extra flavor. Serve immediately while the coffee and milk are at their freshest.
Flat White Variations to Try
✔ Iced Flat White: Use cold milk and pour it over ice instead of steaming it.
✔ Oat Milk Flat White: A great dairy-free alternative with a creamy texture.
✔ Honey Flat White: Add ½ teaspoon of honey to the espresso before pouring the milk.
✔ Cinnamon Flat White: Sprinkle cinnamon powder on top for a warm, spiced flavor.
✔ Mocha Flat White: Add a small amount of chocolate syrup for a chocolatey twist.
Tips for the Best Flat White
✔ Use fresh, high-quality coffee beans for the best espresso flavor.
✔ Perfect the microfoam texture—it should be silky, not airy or bubbly.
✔ Heat the milk to the right temperature—milk that’s too hot will ruin the taste.
✔ Use the right cup size—a small cup (5-6 oz) preserves the balance between espresso and milk.
✔ Pour with control—slow, steady pouring creates the ideal flat white texture.
Final Thoughts
The flat white is a simple yet refined coffee drink that showcases the perfect balance between espresso and milk. By using strong coffee, silky microfoam, and precise pouring techniques, you can recreate this café favorite at home.
Whether you enjoy it hot or iced, with dairy or plant-based milk, the flat white is a must-try for anyone who loves smooth, bold coffee with a creamy finish. Try making one today and elevate your home coffee experience!