The Latte Macchiato is a beautifully layered espresso drink that features steamed milk, velvety microfoam, and a shot of espresso gently poured on top. Unlike a traditional latte, where espresso is mixed with milk, a Latte Macchiato highlights distinct layers, creating a stunning visual effect and a delicate balance of flavors.
This drink is perfect for those who enjoy a creamier coffee with a milder espresso kick, making it a great option for a mid-morning treat or an afternoon pick-me-up.
This guide will show you how to make an authentic Latte Macchiato at home, including step-by-step instructions, variations, and expert tips to achieve the perfect layering and texture.
What Makes a Latte Macchiato Special?
✔ Distinct layers – The espresso is poured last, sitting between the milk and foam.
✔ Creamy yet mild coffee flavor – More milk than espresso, making it smoother than a regular latte.
✔ Visually stunning – The layered presentation makes it a café-quality drink.
✔ Perfect for those who enjoy milkier coffees – A great option for a lighter espresso drink.
Ingredients for the Perfect Latte Macchiato
✔ 1 shot (1 oz or 30ml) freshly brewed espresso
✔ 6-8 oz (180-240ml) steamed milk
✔ Velvety microfoam for topping
✔ Espresso machine or Moka pot
✔ Milk frother, steam wand, or alternative steaming method
✔ Tall glass for serving
✔ Tip: Whole milk provides the best texture, but oat milk works well for a dairy-free option.
Step-by-Step Guide to Making a Latte Macchiato
Step 1: Steam the Milk to Create Microfoam
✔ Pour 6-8 oz (180-240ml) of milk into a steaming pitcher.
✔ Use a steam wand or milk frother to create smooth microfoam—the milk should be silky with tiny bubbles.
✔ Keep the milk temperature between 140-150°F (60-65°C) to avoid scalding.
✔ Let the steamed milk rest for a few seconds to allow separation between the liquid milk and foam.
✔ Tip: The milk should have a thick yet airy texture, not stiff like cappuccino foam.
Step 2: Pour the Steamed Milk into a Tall Glass
✔ Gently pour the steamed milk into a tall glass, keeping the foam on top.
✔ Let the milk settle for a few seconds before adding espresso.
✔ Tip: Using a clear glass enhances the visual effect of the layering.
Step 3: Brew and Pour the Espresso Over the Milk
✔ Brew a single espresso shot (1 oz or 30ml) using an espresso machine or Moka pot.
✔ Slowly pour the espresso through the center of the milk foam—this creates the signature layered effect.
✔ Tip: Pouring too fast will mix the layers, so be patient!
Step 4: Serve and Enjoy
✔ Optionally, sprinkle with cocoa powder, cinnamon, or caramel drizzle for extra flavor.
✔ Serve immediately while the layers remain distinct.
✔ Tip: Stir gently before drinking if you prefer a blended taste.
Latte Macchiato vs. Other Espresso Drinks
✔ Latte Macchiato vs. Latte – A Latte is mixed evenly, while a Latte Macchiato has distinct layers.
✔ Latte Macchiato vs. Cappuccino – A Cappuccino has more foam and stronger espresso, while a Latte Macchiato is milkier with a lighter espresso touch.
✔ Latte Macchiato vs. Flat White – A Flat White has a strong espresso base with fine microfoam, whereas a Latte Macchiato is creamier and more delicate.
Latte Macchiato Variations to Try
✔ Caramel Latte Macchiato – Drizzle caramel syrup over the milk before adding espresso.
✔ Vanilla Latte Macchiato – Stir ½ teaspoon of vanilla extract into the milk before steaming.
✔ Mocha Latte Macchiato – Add 1 teaspoon of cocoa powder to the milk for a chocolatey twist.
✔ Iced Latte Macchiato – Use cold milk instead of steamed milk and serve over ice.
✔ Hazelnut Latte Macchiato – Mix in hazelnut syrup for a nutty flavor.
Tips for the Best Latte Macchiato Experience
✔ Perfect the milk texture – The right microfoam ensures proper layering.
✔ Use high-quality espresso beans – A mild, smooth roast works best.
✔ Pour espresso slowly – This helps maintain the layered effect.
✔ Experiment with flavors – Try adding syrups, spices, or flavored milk for variety.
✔ Drink fresh – The layers look best when served immediately.
When to Drink a Latte Macchiato
✔ As a morning or mid-day treat – Light yet satisfying.
✔ For a café-style experience at home – A stunning drink that feels special.
✔ When you want a mild espresso flavor – Ideal for those who prefer more milk in their coffee.
✔ For coffee lovers who enjoy visual appeal – The layered effect makes it extra fun to drink!
Final Thoughts
A Latte Macchiato is a beautifully layered, creamy espresso drink that offers a smooth and delicate coffee experience. Whether you enjoy it classic, flavored, or iced, mastering the Latte Macchiato at home elevates your coffee-making skills.
Try making a traditional Latte Macchiato or experiment with creative variations to find your perfect version. No matter how you enjoy it, this gorgeous and velvety coffee drink will become a favorite in your daily routine!