When it comes to strong, bold coffee drinks, few can match the intensity and elegance of the Long Black. Popular in Australia and New Zealand, this espresso-based beverage offers a richer, more aromatic alternative to the Americano, all while maintaining the depth and complexity of a quality espresso shot.
Whether you’re new to this style of coffee or a seasoned barista looking to perfect your pour, this guide will take you through everything you need to know to master the Long Black at home—from ingredients and brewing techniques to creative variations and expert tips for an unbeatable cup every time.
What Is a Long Black?
A Long Black is a coffee drink made by pouring a double shot of espresso over a small amount of hot water. The method of preparation is what sets it apart from similar drinks like the Americano. In a Long Black, the espresso is poured over the hot water, which preserves the crema—the golden foam on top of the espresso—and helps maintain the intensity and aroma of the coffee.
It’s a favorite among coffee enthusiasts who enjoy the flavor complexity of espresso but want a longer, more sippable drink. It’s strong, but not overwhelming. Smooth, but not bland. It delivers the essence of espresso in a more stretched-out experience without the dilution that often comes with added milk or sugar.
Why Is the Long Black So Special?
There are several reasons coffee lovers around the world gravitate toward this drink. Here’s what makes the Long Black a standout:
- ✅ Preserved crema – Pouring espresso over hot water keeps the crema intact, enhancing aroma and mouthfeel.
- ✅ Intense but smooth flavor – Less water than an Americano, so it retains more of the espresso’s body and oils.
- ✅ No milk needed – Offers a pure coffee experience without added cream, sugar, or foam.
- ✅ Espresso flavor, extended – You get the depth of espresso, but in a longer format you can sip and savor.
- ✅ Low calorie – No milk or sugar means fewer calories without sacrificing flavor.
Long Black vs. Other Espresso-Based Drinks
Understanding how the Long Black fits into the world of espresso drinks can help you appreciate its uniqueness even more. Let’s compare:
Long Black vs. Americano
- Americano: Water is poured over espresso, which often dilutes the crema and results in a thinner flavor.
- Long Black: Espresso is poured over hot water, keeping the crema intact and flavor stronger.
Long Black vs. Espresso
- Espresso: Short, concentrated, and intense. Typically 1 oz per shot.
- Long Black: Uses a double espresso (2 oz) and adds hot water to make it more drinkable while maintaining strength.
Long Black vs. Lungo
- Lungo: Made by pulling more water through espresso grounds, resulting in a longer, slightly bitter shot.
- Long Black: Espresso is brewed normally and then added to water, offering better flavor control and balance.
What You Need to Make the Perfect Long Black
Making a Long Black at home doesn’t require a café setup, but having the right tools and ingredients will make a difference.
Ingredients:
- 2 shots (2 oz or 60 ml) of freshly brewed espresso
- 4 oz (120 ml) of hot water
Tools:
- Espresso machine, Moka pot, or AeroPress
- Filtered water
- Kettle or hot water dispenser
- Tall mug or heat-resistant glass
☕ Pro Tip: Filtered water brings out the best in your coffee and reduces bitterness caused by minerals.
How to Make a Long Black: Step-by-Step
Let’s walk through the process of making a classic Long Black with barista-level precision.
Step 1: Heat the Water
- Boil your water and let it cool slightly to a temperature between 195–205°F (90–96°C).
- Pour 4 oz (120 ml) of the hot water into your serving cup.
🔥 Avoid boiling water directly over the coffee—it can scald the espresso and result in bitterness.
Step 2: Brew Your Espresso
- Brew a double shot (2 oz / 60 ml) of espresso using your machine of choice.
- If you don’t have an espresso machine, use a Moka pot or AeroPress to brew a small but strong cup.
☕ For AeroPress: Use a fine grind, around 17 grams of coffee, and press after 30 seconds for a rich result.
Step 3: Pour the Espresso Over the Water
- Slowly pour the espresso directly over the hot water in your cup.
- Pouring slowly helps preserve the crema and allows the espresso to “float” on top for a rich, layered experience.
🎯 Avoid stirring—the natural blend of espresso and water enhances the drink’s complexity.
Step 4: Serve and Enjoy
- Drink your Long Black as-is, or let it cool slightly to reveal new flavor notes.
- No sugar or milk needed—this drink is all about the coffee.
📝 Take small sips and enjoy the evolving taste as the drink cools. You’ll notice nutty, fruity, or even chocolatey notes depending on your beans.
Flavor Profiles: What Should a Long Black Taste Like?
A properly made Long Black should be:
- Full-bodied – With a rich mouthfeel thanks to the preserved crema.
- Aromatic – Strong espresso aroma with hints of sweetness or fruitiness.
- Bold, but not bitter – Balanced intensity with clarity in flavor.
- Smooth finish – No harsh aftertaste if prepared with quality beans and water.
Long Black Variations to Try at Home
Want to get creative? Here are some tasty variations that build on the classic Long Black foundation:
1. Iced Long Black
- Pour your brewed Long Black over a cup of ice.
- Great for hot weather and just as bold as the hot version.
2. Honey Long Black
- Stir in 1 teaspoon of honey for a subtle sweetness.
- Pairs well with medium roast beans with citrus or floral notes.
3. Spiced Long Black
- Add a dash of cinnamon, cardamom, or nutmeg to the water before adding espresso.
- Creates a cozy, aromatic twist ideal for fall or winter.
4. Strong Long Black
- Reduce the hot water to 3 oz (90 ml) for a more intense cup.
- Perfect for those who enjoy a more espresso-forward flavor.
5. Mild Long Black
- Increase the water to 5–6 oz (150–180 ml) to soften the espresso’s intensity.
- A good starting point for newcomers to black coffee.
Tips for the Best Long Black Coffee
These extra steps will help take your Long Black to the next level:
- ✅ Choose fresh, high-quality beans – Preferably single-origin with a flavor profile that matches your taste.
- ✅ Grind size matters – Use a fine grind for espresso and medium-fine for Moka or AeroPress.
- ✅ Water quality is key – Use filtered water heated to the correct temperature.
- ✅ Don’t rush the pour – Slowly pouring espresso over water ensures the crema stays intact.
- ✅ Avoid milk or cream – The drink is best enjoyed pure to appreciate its layered taste.
Best Times to Enjoy a Long Black
The Long Black is versatile and suits different times of day and moods:
- ☀️ Morning boost – Start your day with a bold, full-bodied cup.
- 🧠 Afternoon focus – A caffeine kick that helps power through tasks.
- 🍽️ Post-meal satisfaction – Cleanses the palate and refreshes the senses.
- 🧘 Mindful coffee break – Take a quiet moment and savor every sip.
Common Questions About Long Black Coffee
Is a Long Black stronger than an Americano?
Yes. A Long Black uses less water than an Americano, resulting in a stronger flavor and fuller texture.
Can I add milk to a Long Black?
Technically yes, but it’s not recommended. The Long Black is meant to be enjoyed black to highlight the nuances of the espresso.
What kind of coffee beans work best?
Medium-dark roasts tend to shine in a Long Black. You can also try single-origin beans for more specific flavor notes.
What’s the ideal coffee-to-water ratio?
A classic Long Black uses 1:2 espresso to water. You can tweak this to your taste—for a bolder cup, reduce the water slightly.
Final Thoughts: The Art of the Long Black
The Long Black is more than just a coffee drink—it’s an appreciation of espresso in its purest, most elegant form. With its rich crema, full flavor, and smooth finish, this drink satisfies those who love their coffee strong and unadulterated, yet still sippable and refined.
Whether you enjoy it hot, iced, spiced, or with a hint of sweetness, mastering the Long Black at home gives you a café-quality drink anytime you want, no milk or sugar required.
So fire up your espresso machine, heat your water just right, and pour with care—your perfect Long Black awaits.