If you’re a coffee enthusiast looking for something bold, vibrant, and truly different, Mazagran might just become your new favorite drink. This unique beverage combines the strength of coffee with the citrusy brightness of lemon and just enough sweetness to balance everything out. Served over ice, it offers an invigorating, dairy-free alternative to traditional iced coffee drinks.
Often considered the world’s first iced coffee, Mazagran originated in Algeria in the 19th century and was later adopted in Portugal and France, where creative twists like adding rum or sparkling water became common. Today, Mazagran is experiencing a revival among coffee lovers who enjoy lighter, more refreshing ways to consume their daily brew—especially in the summer.
This article will walk you through everything you need to know to create the perfect Mazagran at home. From the origins and ingredients to step-by-step preparation and modern variations, you’ll discover how versatile and enjoyable this drink can be.
What is Mazagran?
Mazagran is not your average iced coffee. While most cold coffee drinks rely on milk, cream, or syrups for body and sweetness, Mazagran is known for its sharp, bright profile and simplicity. Think of it as coffee lemonade, but more sophisticated.
The traditional version is made from strong coffee or espresso, fresh lemon juice, a bit of sugar, and served over ice. In Portugal, it’s common to add a splash of rum, and in modern interpretations, people use everything from mint to ginger, sparkling water, and cold brew.
Whether you stick to the classic or explore one of its creative offshoots, Mazagran is a wonderful option for those who want a coffee that’s as refreshing as a cold soda but still packs the punch of a strong brew.
Why Mazagran Stands Out from Other Coffee Drinks
Mazagran brings something new to the table for coffee lovers. Here’s why it’s worth trying:
1. Bold yet Light – It uses a concentrated coffee base, which keeps it intense, but the addition of lemon and water lightens the overall profile.
2. Naturally Dairy-Free – If you’re avoiding milk or lactose, Mazagran is a great alternative that doesn’t sacrifice taste or texture.
3. Refreshing and Energizing – The cold temperature, citrus notes, and caffeine work together to give you a truly energizing experience.
4. Simple to Make at Home – You don’t need fancy tools to make a great Mazagran. A simple Moka pot or French press will do.
5. Customizable – You can play around with ingredients like mint, honey, spices, or even tea for a unique twist.
Let’s now look at how to prepare your very own Mazagran.
Ingredients You’ll Need
The charm of Mazagran lies in its simplicity. You only need a few ingredients, most of which you probably already have in your kitchen.
Basic Ingredients:
- 2 oz (60ml) of freshly brewed espresso or very strong coffee
- 4 oz (120ml) of cold water or sparkling water
- 1 tablespoon of freshly squeezed lemon juice
- 1 to 2 teaspoons of sugar (or honey/sweetener of choice)
- Ice cubes
Optional Add-ons:
- Lemon slices for garnish
- Fresh mint leaves
- A splash of dark rum (for the Portuguese version)
- A pinch of cayenne or ground ginger
- Cold brewed black tea (for tea-lovers)
Equipment:
- Espresso machine, Moka pot, French press, or drip coffee maker
- Tall glass
- Spoon for stirring
- Citrus juicer (optional)
Step-by-Step Guide to Making Mazagran
Step 1: Brew a Strong Coffee Base
Mazagran requires a rich, bold coffee to complement the sharpness of the lemon.
- Espresso Machine: Brew a double shot (about 60ml).
- Moka Pot: Use finely ground dark roast beans and brew a small but strong portion.
- French Press or Drip Coffee: Increase the coffee-to-water ratio to make a more concentrated brew.
Tip: Choose a dark roast coffee. Its rich and chocolatey notes create a deep base that contrasts beautifully with the citrusy lemon.
Step 2: Add Sweetener While Hot
While the coffee is still hot, add 1 to 2 teaspoons of sugar—or your sweetener of choice—and stir until it completely dissolves.
Tip: Using honey, agave, or maple syrup instead of sugar can give your Mazagran a more complex and natural sweetness.
Prefer your coffee less sweet? You can skip this step entirely or use a minimal amount of sweetener.
Step 3: Cool the Coffee
Let the coffee cool to room temperature. You can either:
- Leave it out for 10–15 minutes
- Place it in the refrigerator for quicker results
Optional: Add a thin lemon slice to the coffee as it cools to intensify the citrus aroma.
Avoid pouring hot coffee directly over ice, as it will melt the ice quickly and water down your drink.
Step 4: Add Lemon Juice
Once cooled, stir in one tablespoon of freshly squeezed lemon juice.
Note: Bottled lemon juice might be convenient but lacks the fresh, zesty flavor that makes Mazagran so refreshing. Always opt for fresh lemons when possible.
This is the step where your Mazagran takes on its iconic citrus twist. The acidity brightens the coffee, creating a sharp but balanced drink.
Step 5: Serve Over Ice and Add Water
Fill a tall glass to the top with ice. Pour the coffee-lemon mixture over the ice.
Then, add 4 oz (120ml) of cold water or sparkling water. Sparkling water adds effervescence and transforms your drink into something even more refreshing.
Tip: If you’re using sparkling water, pour it slowly along the side of the glass to preserve the bubbles.
Step 6: Garnish and Enjoy
Stir gently to combine all the ingredients.
Garnish with a lemon wheel, fresh mint, or even a twist of lemon peel for extra fragrance.
Enjoy immediately while it’s icy cold.
Mazagran Variations You Should Try
Mazagran is incredibly versatile. Once you’ve mastered the classic version, try these creative adaptations:
1. Portuguese Mazagran
Add a shot of dark rum for an adult version that’s perfect for evening sipping.
2. Mint Mazagran
Muddle mint leaves in the bottom of the glass before adding coffee for a refreshing and cooling variation.
3. Honey Lemon Mazagran
Replace sugar with raw honey for a natural, floral sweetness.
4. Spicy Mazagran
Add a tiny pinch of cayenne pepper or fresh ginger for a warming kick that lingers on the palate.
5. Tea-Coffee Hybrid Mazagran
Replace cold water with black tea to create a unique coffee-tea fusion.
6. Sparkling Citrus Mazagran
Use lemon-flavored sparkling water for a double dose of citrus refreshment.
7. Cold Brew Mazagran
Instead of espresso, use cold brew concentrate for an ultra-smooth version with less bitterness.
Tips for Making the Best Mazagran
- Always use freshly squeezed lemon juice for the most vibrant flavor.
- Chill the coffee before adding ice to avoid watering down your drink.
- Use a dark roast if you like bold flavors, or a medium roast for a smoother profile.
- Adjust sweetness and acidity to suit your personal taste.
- For presentation, serve in a clear glass so you can admire the dark coffee swirled with golden lemon.
When to Serve Mazagran
Mazagran is a fantastic drink to enjoy:
- On hot summer afternoons as a cooling pick-me-up
- At brunch as a lighter coffee alternative
- In the evening with a splash of rum
- After lunch as a citrusy digestif
- As an energizing refreshment during work breaks
It’s also a wonderful conversation starter. Most people haven’t tried Mazagran before, so serving it to guests can be a fun and memorable experience.
Is Mazagran for Everyone?
While most coffee lovers will appreciate the tangy, bold flavor of Mazagran, it may not be ideal for those who dislike sour tastes or acidic beverages. That said, the level of lemon juice and sugar can easily be adjusted to suit different preferences.
Those who avoid dairy or are looking for lower-calorie coffee drinks will likely find Mazagran to be a refreshing change from lattes and frappuccinos.
A Timeless Classic with a Modern Twist
Mazagran has stood the test of time for good reason. It’s simple, elegant, and endlessly adaptable. Whether you enjoy it the traditional way or add your own spin, it offers a refreshing change from your usual coffee routine.
The next time you’re looking for something a little different—something that’s bold but not heavy, citrusy but still deeply satisfying—give Mazagran a try. You might just fall in love with this overlooked coffee gem.