Vienna Coffee is a luxurious and creamy coffee drink that combines strong espresso with a rich layer of whipped cream, offering a smooth, indulgent experience. Originating from the historic coffeehouses of Vienna, this elegant drink is simple yet decadent, perfect for those who enjoy bold coffee with a creamy twist.
Unlike a cappuccino or latte, Vienna Coffee is made without steamed milk—instead, the espresso is topped with whipped cream, which slowly melts into the coffee, creating a velvety texture and naturally sweet flavor.
In this guide, you’ll learn how to make an authentic Vienna Coffee at home, including the best brewing methods, variations, and pro tips to achieve the perfect balance of bold espresso and rich cream.
What Makes Vienna Coffee Special?
Vienna Coffee stands out because of its simple ingredients and elegant presentation. It’s a drink that feels indulgent but requires no complex preparation—just high-quality espresso and fresh whipped cream.
✔ Strong, full-bodied coffee – Uses a double shot of espresso or a bold brewed coffee.
✔ Rich, lightly whipped cream – The whipped cream replaces milk, adding smoothness without diluting the coffee’s strength.
✔ No sugar needed – The natural sweetness of the cream balances the espresso’s bitterness.
✔ Elegant serving style – Traditionally served in a tall glass or coffee mug to showcase the layers.
Ingredients & Equipment for Vienna Coffee
✔ 2 oz (60ml) freshly brewed espresso (double shot) or strong brewed coffee
✔ 2-3 tablespoons heavy cream (lightly whipped, not stiff)
✔ Optional sweeteners: sugar, vanilla extract, or chocolate syrup
✔ Optional toppings: cocoa powder, cinnamon, or chocolate shavings
✔ Espresso machine, Moka pot, or French press
✔ Whisk, hand mixer, or milk frother to whip the cream
✔ Tall glass or mug for serving
The key to making a great Vienna Coffee is using high-quality espresso and fresh, lightly whipped cream.
Step-by-Step Guide to Making Vienna Coffee
Step 1: Brew Strong Coffee or Espresso
Vienna Coffee is traditionally made with espresso, but a strong brewed coffee can also work.
✔ If using an espresso machine, pull a double shot (2 oz or 60ml).
✔ If using a Moka pot, brew a small, strong coffee.
✔ If using a French press, use a higher coffee-to-water ratio for a bolder taste.
✔ Tip: A dark roast coffee enhances the richness and balances the whipped cream.
Step 2: Lightly Whip the Cream
✔ In a small bowl, add 2-3 tablespoons of heavy cream.
✔ Whip using a whisk, hand mixer, or milk frother until slightly thickened.
✔ The cream should be soft and pourable, not stiff like frosting.
✔ Tip: Add ½ teaspoon of vanilla extract or sugar for extra flavor.
Step 3: Assemble the Vienna Coffee
✔ Pour the freshly brewed espresso into a glass or mug.
✔ Gently spoon the whipped cream over the coffee, letting it sit on top.
✔ Do not stir—the idea is to sip the coffee through the creamy layer.
✔ Tip: The contrast between hot coffee and cold whipped cream creates a rich and smooth drinking experience.
Step 4: Garnish and Serve
✔ Sprinkle with cocoa powder, cinnamon, or chocolate shavings for extra flavor.
✔ Serve immediately and enjoy the creamy, bold combination.
Vienna Coffee Variations to Try
✔ Classic Vienna Coffee – Stick to the traditional espresso and whipped cream for an authentic taste.
✔ Mocha Vienna Coffee – Add a teaspoon of chocolate syrup to the espresso before adding the cream.
✔ Nutty Vienna Coffee – Mix in a splash of hazelnut or almond syrup for a nutty flavor.
✔ Caramel Vienna Coffee – Drizzle caramel sauce on top for a sweet, buttery finish.
✔ Iced Vienna Coffee – Serve over ice cubes for a refreshing cold version.
How to Drink Vienna Coffee
Vienna Coffee is meant to be enjoyed layered—the whipped cream slowly melts into the coffee, creating a rich, silky texture. You can:
✔ Sip through the cream for a smooth, creamy taste.
✔ Stir gently if you prefer a fully blended experience.
Tips for the Best Vienna Coffee Experience
✔ Use fresh espresso or strong brewed coffee for the richest flavor.
✔ Lightly whip the cream—it should be soft and pourable, not stiff.
✔ Avoid stirring immediately—let the cream naturally mix with the coffee.
✔ Try different toppings—experiment with spices, chocolate, or caramel for unique variations.
Final Thoughts
Vienna Coffee is a simple yet indulgent coffee drink that brings a touch of elegance to your daily routine. Whether you enjoy it as a morning treat or an after-dinner dessert coffee, this creamy, bold drink is easy to make and endlessly customizable.
Try making a classic Vienna Coffee or experiment with different flavors and toppings to find your perfect combination. No matter how you enjoy it, this luxurious coffee will transport you to a cozy Viennese café with every sip.