Café au Lait is a classic French coffee drink that blends strong coffee with steamed milk in equal parts, creating a smooth and balanced cup. Unlike lattes, which are made with espresso, Café au Lait is traditionally brewed using drip coffee or French press, making it an easy yet elegant coffee option to enjoy at home.
This guide will show you how to prepare a perfect Café au Lait, including the best coffee-to-milk ratio, alternative brewing methods, and tips to achieve a creamy and flavorful experience. Whether you prefer a simple morning cup or a cozy afternoon treat, Café au Lait is a versatile and comforting choice for coffee lovers.
What Is Café au Lait?
Café au Lait translates to “coffee with milk” in French, but the way it is prepared differs from other milk-based coffee drinks like lattes or flat whites. A traditional Café au Lait consists of equal parts brewed coffee and steamed milk, resulting in a rich yet smooth texture. The milk is heated but not frothed, creating a velvety consistency without the airy foam found in cappuccinos or lattes.
Unlike espresso-based drinks, Café au Lait is typically made using a French press, drip coffee maker, or pour-over, allowing for a more mellow and balanced taste. This makes it an excellent option for those who enjoy a creamier, less intense coffee experience.
Best Coffee and Milk for Café au Lait
To make an authentic Café au Lait, selecting the right coffee and milk is essential.
For the coffee, a medium or dark roast works best, as it provides a strong yet smooth base that pairs well with milk. French roast, Colombian, or Brazilian coffee are excellent choices. The coffee should be brewed stronger than usual to balance the creaminess of the milk.
For the milk, whole milk is the traditional choice, offering a rich and velvety texture. However, 2% milk, oat milk, or almond milk can also be used for a lighter version. Avoid frothed or foamy milk—Café au Lait requires steamed milk that blends seamlessly with the coffee.
Step-by-Step Guide to Making Café au Lait
Step 1: Brew Strong Coffee
Café au Lait is typically made with French press or drip coffee, as these methods extract a full-bodied flavor that pairs well with milk.
✔ French Press Method:
- Use 2 tablespoons of coarsely ground coffee per 6 oz (180ml) of water.
- Pour hot water over the coffee grounds and let it steep for 4 minutes.
- Press the plunger down slowly and pour the brewed coffee into a cup.
✔ Drip Coffee or Pour-Over Method:
- Use a medium grind and brew a stronger-than-usual batch.
- Aim for a coffee-to-water ratio of 1:15 for a more concentrated brew.
The goal is to create a robust yet smooth coffee base that complements the milk.
Step 2: Steam the Milk
Café au Lait requires hot, steamed milk that is creamy but not frothy. If you have a steam wand, heat the milk until it reaches 150-160°F (65-70°C). If you don’t have a steam wand, you can heat the milk using these simple methods:
✔ Stovetop Method: Pour milk into a saucepan and heat over medium-low heat, stirring frequently until warm (but not boiling).
✔ Microwave Method: Heat milk in a microwave-safe cup for 30-45 seconds, stirring halfway through.
✔ Hand Frother Method: Use a hand frother to create a slight foam before pouring.
The key is to achieve a smooth, velvety consistency without creating large bubbles or stiff foam.
Step 3: Combine Coffee and Milk
Pour the steamed milk over the brewed coffee in a 1:1 ratio. A traditional Café au Lait is served in a large bowl-style cup to enhance the comforting experience.
Gently stir to blend the milk and coffee, creating a harmonious balance between the bold coffee and creamy milk.
Step 4: Serve and Enjoy
Café au Lait is best enjoyed fresh and hot. For an authentic French experience, serve it with a croissant, baguette, or pastry for a perfect breakfast or afternoon treat.
Café au Lait Variations
✔ New Orleans Café au Lait – Made with chicory coffee for a slightly nutty and earthy flavor, traditionally served with beignets.
✔ Iced Café au Lait – Use cold brew or chilled coffee and mix with cold milk over ice for a refreshing summer drink.
✔ Vanilla Café au Lait – Add ½ teaspoon of vanilla extract for a subtly sweet, aromatic touch.
✔ Cinnamon or Honey Café au Lait – Stir in a pinch of cinnamon or a drizzle of honey for extra warmth and sweetness.
Tips for the Best Café au Lait
✔ Use freshly brewed, strong coffee for the best flavor.
✔ Heat the milk properly—too hot can scorch it, while too cool will make the drink feel thin.
✔ Avoid frothy milk—a Café au Lait should have a smooth, creamy texture rather than foam.
✔ Pair with a light pastry to enhance the experience of a classic French café.
Final Thoughts
Café au Lait is a simple yet elegant coffee drink that brings warmth and comfort with every sip. Whether you’re looking for a morning coffee with a smooth, rich taste or a relaxing evening cup, mastering this French classic at home is easy with the right technique.
By using strong brewed coffee, properly steamed milk, and a balanced ratio, you can recreate the authentic taste of a Parisian café right in your own kitchen. Try it today and enjoy a beautifully simple coffee tradition that has stood the test of time.