The Flat White is a creamy, smooth, and balanced espresso drink that originated in Australia and New Zealand. It features a rich double shot of espresso blended with silky steamed milk, creating a strong coffee flavor with a velvety microfoam texture.
Unlike a latte, which has more milk, or a cappuccino, which has more foam, a Flat White is all about the perfect espresso-to-milk ratio with fine, glossy microfoam. This makes it an ideal choice for those who love a strong yet creamy coffee experience.
This guide will show you how to make an authentic Flat White at home, including step-by-step instructions, variations, and expert tips to achieve the perfect balance of espresso and steamed milk.
What Makes a Flat White Special?
✔ Stronger espresso flavor – Uses a double shot of espresso for a bold taste.
✔ Smooth, velvety microfoam – The milk is steamed to a fine, silky texture.
✔ Less milk than a latte – Keeps the coffee taste prominent.
✔ A café-quality drink – Mastering the Flat White elevates your home coffee experience.
Ingredients for the Perfect Flat White
✔ 2 shots (2 oz or 60ml) freshly brewed espresso
✔ 4-6 oz (120-180ml) steamed whole milk
✔ Espresso machine or Moka pot
✔ Milk frother, steam wand, or alternative steaming method
✔ Small 6-8 oz (180-240ml) cup for serving
✔ Tip: Whole milk provides the best texture, but oat milk works well for a dairy-free version.
Step-by-Step Guide to Making a Flat White
Step 1: Pull a Double Shot of Espresso
✔ If using an espresso machine, pull two shots of espresso (2 oz or 60ml).
✔ If using a Moka pot, brew a strong, concentrated coffee to mimic espresso.
✔ If using an AeroPress, use fine grounds and high pressure to create a bold coffee base.
✔ Tip: A medium or dark roast espresso works best for a strong, smooth Flat White.
Step 2: Steam the Milk to a Fine Microfoam
✔ Pour 4-6 oz (120-180ml) of whole milk into a steaming pitcher.
✔ Use a steam wand or milk frother to create smooth, velvety microfoam—the milk should be creamy, not overly frothy.
✔ Keep the milk temperature between 140-150°F (60-65°C)—hot but not boiling.
✔ Swirl the steamed milk to remove any large bubbles and create a glossy texture.
✔ Tip: The milk should have a silky texture, not foamy like a cappuccino.
Step 3: Pour the Milk Over the Espresso
✔ Hold the cup at an angle and pour the steamed milk slowly into the espresso, allowing the two to mix naturally.
✔ As the cup fills, bring the pitcher closer and pour more steadily to create the signature microfoam finish.
✔ Tip: A well-made Flat White should have a uniform, creamy texture, not separate layers.
Step 4: Serve and Enjoy
✔ Serve immediately while the coffee and milk are perfectly blended.
✔ If desired, try simple latte art, like a heart or rosette.
✔ Tip: The Flat White is best enjoyed fresh—the microfoam loses its texture over time.
Flat White vs. Other Espresso Drinks
✔ Flat White vs. Latte – A Latte has more milk, making it milder, while a Flat White is bolder and creamier.
✔ Flat White vs. Cappuccino – A Cappuccino has more foam and distinct layers, while a Flat White has a smoother, more integrated texture.
✔ Flat White vs. Cortado – A Cortado has equal parts espresso and milk, while a Flat White uses more microfoam milk.
Flat White Variations to Try
✔ Iced Flat White – Use cold milk instead of steamed milk for a refreshing summer version.
✔ Vanilla Flat White – Add ½ teaspoon of vanilla extract to the espresso before pouring the milk.
✔ Caramel Flat White – Mix in caramel syrup for a sweet, indulgent twist.
✔ Mocha Flat White – Stir 1 teaspoon of cocoa powder into the espresso for a chocolatey version.
✔ Oat Milk Flat White – Use oat milk instead of dairy for a nutty, creamy alternative.
Tips for the Best Flat White Experience
✔ Use fresh, high-quality espresso beans – A good Flat White starts with great coffee.
✔ Perfect the milk texture – Microfoam is key—too much foam turns it into a cappuccino.
✔ Keep the coffee-to-milk ratio balanced – The espresso should still shine through the milk.
✔ Experiment with different beans – Try single-origin espresso for unique flavor notes.
✔ Drink fresh – A Flat White is best when served immediately.
When to Drink a Flat White
✔ As a morning wake-up coffee – Strong yet smooth, perfect for starting the day.
✔ For a mid-day pick-me-up – The double espresso shot provides long-lasting energy.
✔ As a café-style treat at home – Mastering the Flat White lets you enjoy café-quality coffee without leaving home.
✔ For coffee lovers who enjoy strong yet creamy coffee – The best of both worlds in one cup.
Final Thoughts
A Flat White is a smooth, bold, and velvety coffee drink that delivers a strong espresso flavor balanced with silky steamed milk. Whether you enjoy it classic, flavored, or iced, mastering the Flat White at home elevates your coffee experience.
Try making a traditional Flat White or experiment with creative variations to find your perfect version. No matter how you enjoy it, this luxurious coffee drink will become a favorite in your daily routine!